RN Agro Sweetener Private Limited

In their own words

Business Profile The firm (R.N.Rice Mill) established new business of Manufacturing of Liquid Glucose (Maltodextrin). The other details are as under: 1.Brief History: The firm was established in the year 2003, Sh. Rajesh Kumar being the proprietor of the firm. In year 2008 the entity was converted into partnership. Sh. Mange Ram S/o Sh. Ram Nath, father of Sh. Rajesh Kumar joined the firm as partner. Presently the share of partners are as under; Sh. Mange Ram 35.00% Sh. Rajesh Kumar 65.00% 2.Detail of Directors: i) Mange Ram Sh. Mange Ram is aged about 58 years. He has rich experience of more than 22 years in the business of paddy and rice. He is also proprietor of M/s Harnam Mal Mange Ram-Kaithal, a commission agency firm situated at New Anaj-Mandi, Kaithal. Ha have 34% share in R.N. Agro Sweetener Pvt. Ltd. ii) Rajesh Kumar Sh. Rajesh Kumar is aged about 36 years. He has rich experience of more than 15 years in the business of paddy and rice. He started R.N. Rice Mill (proprietorship firm) in year 2003. Ha have 34% share in R.N. Agro Sweetener Pvt. Ltd. iii) Kanta Rani Sh. Kanta Rani is aged about 56 years. She has a knowledge of rice products. She is now director in R.N. Agro Sweetener Pvt. Ltd. With 32% share. 3.Land: The firm purchased 3.5 acres land in the year 2009 and purchased another 5 acres in the year 2014 for the purpose of expansion. At present the firm is having total 8.5 acres of land. Already a rice mill unit is working at the land. There is some spare land and the firm is establishing a new Liquid Glucose manufacturing Plant on this land. 4. Building: The firm will be constructing new building for the purpose of storing raw-material and finished goods. 5. Machinery : The machinery for manufacturing of goods is easily available in India. 6. Manufacturing Process and Uses: Maltodextrin is a mixture of glucose, maltose, oligosaccharides and polysaccharides. Maltodextrin is 15 to 20% dextrose equivalent and is produced by enzymatic hydrolysis of starch, followed by refining and spray-drying to moisture level of 3% to 5%. Maltodextrin is an artificial sugar (also known as a polysaccharide) that has a mild, sweet taste. It's usually created from corn and wheat but can also made from rice, potatoes and tapioca. The firm will be making the finished goods by using broken rice. it's a commonly used as food additive in many types of packaged foods including seasonings, cake mixes and potato chips. One type of maltodextrin is a simple carbohydrate. It contains calories and is used in supplements designed to provide a boost of energy. The second type resistant maltodextrin comes from the same source, but it goes through additional processing to make it indigestible. The term Maltodextrin applies to any starch hydrolysis product containing less than 20 glucose units, and, for this reason, maltodextrin refers to a family of products instead of a specific product. Maltodextrin is a white powder often used in processed foods as a thickener or a filler since it is fairly inexpensive, as well as in pharmaceuticals as a binding agent. It is commonly used in canned fruits, snacks, cereal, desserts, instant pudding, sauces and salad dressings, spice mixes, soups and sauces, baked goods, yogurt, nutrition bars, sugar-free sweeteners and meal replacement shakes. Since it contains fewer calories than sugar, it's also as sugar substitutes . Maltodextrin is used in coffee whiteners, imitation sour creams, imitation cheeses and whipped toppings. It is perfect for candy coating and soft-centre candies, for frosting and glazing, for nut and snack coating, in lozenges and for binding, plasticising and crystal inhibition. In hard candies, it improves the hygroscopic characteristics. It is easy and cheap to produce making it very appealing to food manufacturers. As a multi functional food additive, maltodextrin is used in food industry such as sweets, drink, beer, ice cream, preserved fruit, milk powder, malted milk, cake, biscuit and bread, as well as in medicine. Maltodextrin is the perfect instant food additive due to its free flexibility open structure, dispersibility in cold water, its ability to help maintain clarity and eye-appeal. Maltodextrin increases the viscosity and prevents caking and crystallisation in the frozen foods such as ice cream. Maltodextrin is a more expensive product but the quantity needed is much less than of ordinary glucose. 7. Present Manufacturers: A. Indian producers include the following: • Gujarat Ambuja Exports Ltd., Gujarat • Prathista Biotech,Andhra Pradesh • Riddhi Siddhi Starch & Chemicals Ltd.,Karnataka & Gujarat • Sahyadri Starch & Industries P Ltd.,Maharashtra • Santosh Starch, Gujarat and Tamil Nadu • Sukhjit Starch & Chemicals Ltd., Punjab B. Producers of Nearby Areas i.e. within Haryana include the following: • Bharat Glucose Pvt. Ltd., Taraori Distt. Karnal • Goodrich Agroch

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