Basl Innovations Private Limited

In their own words

http://www.baslinnovations.in/index.php AgriPur Technology :-Removing pesticide residues from vegetables ,Fruits and harmful preservatives from marine foods is a challenge .No effective method to give definite result is available today .The high level of pesticide residues in food by chance get into the human body cause many health hazards such as neurological disorders, liver and kidney diseases. The product developed by BASL innovations Pvt Ltd is a 100% natural method that is capable of giving a removal rate more than 90%.In vitro studies conducted on various products in NABL accredited, fssai notified lab, after spiking pesticide and then washing in this natural alkaline mix removed pesticide residues to the level of 97 to 100% of oregano chloro and oregano phosphorous pesticides from leafy vegetables ,99.12% from grapes,90 to 95% from apple,completely removed ammonia residues from fish. It is capable of removing micro organisms like bacteria ,fungi and all kind of Viruses AgriPur:The product being a mixture of only essential minerals doesn’t harm the body in any way. It is a powder to be mixed in water to the proportion of 1.5gms in 2 liters (1 table spoon in 20 liters of water- for hotels and caters) .Mix well dip the materials for 15 minutes- first fruits ,second leafy vegetables then other vegetables and finally roots that carry dirt ,like ginger etc. A 1.5 gms is sufficient for a small family for a day and 1 to 2 table spoons for a hotel or for a caterer. It doesn’t cost very high. A hike of approx Rs2/= per kg commercially and for a household just Rs7/=per day only The potential of using this product doesn’t end with household to Hotels. It could be effectively used in food processing units like pickle manufacturers, fruit pulp and Jam manufacturers, Dry fruit marketers, rice and other grains and millet producers, Vineries ,Farmers who grow dry chilly,Elachi where there is very high pesticide residues found. Juice sellers ,Burger hubs, fruits and vegetables salad sellers , where they use raw leafy vegetables and fruits directly without cooking -carry high risk of not only pesticides but micro organisms and biological load. AgriPur is the only product available today to take care of all these- at a time- without giving any difference in taste, texture, shelf life and harm to the body. The vegetable, fruits and marine exporters now can have a relief with this product that their export product will not be rejected on the ground of pesticide residues or harmful preservatives. The bulk users and marketers can label on their product as “Treated to remove pesticide residues” to get an edge over competition and give confidence to customer to choose the product . The product is patent pending , carry all statutory licenses, and also has won “Best Innovation award” in an international platform IUFoST-The world congress for food science and technology We hope to benefit this technology to the entire country population for safe eating.

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