Anandprabha Agro LLP
Sectors as filed: Food Technology/Food Delivery
The website is as filed on the register. We have not checked that it resolves. Something wrong with this startup?
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Location
Where this is
Startup India records the district. We do not have a street address for this company, and we will not invent one.
The register records this company's district and nothing finer, so the district is what is drawn. No point is shown, because we do not have one.
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Geocode confidence: low
In context
What this startup amounts to
ANANDPRABHA AGRO LLP is a Startup India startup filed in Koyilandy, a district with too few startups on the register for a page of its own here. It is filed under Food & Beverages, which 27,455 startups carry nationally. It carries no funding signal of any class, and a signal here would evidence a mention, never an amount.
Every figure above is counted from the 2026-08 snapshot and is the same number the page it links to prints.
In their own words
Anandprabha Agro LLP is start-up that ventures to export mushrooms that have long shelf-life. Oyster Mushrooms usually have shelf-life of two days. The traditional methods followed to extend its shelf-life is not effective . They have numerous drawbacks. One method used is by adding salt to mushrooms. However, There is a salty taste when cooking curry using such mushrooms. There is yet another method of dehydrating the mushroom that makes a significant difference in its colour and turns it into a Dark brown. It also reduces its nutritional value . Freeze-drying is a suitable method for preserving mushrooms for export because it removes moisture from the mushrooms while preserving their texture, flavour, and nutritional content. It is a dehydration process that involves freezing the mushrooms and then removing the ice by sublimation under vaccum .Freeze-dried mushrooms do not require a cold room setting. This method allows the user to use the mushroom in its natural state before using it. It also makes the mushrooms lightweight, which reduces shipping costs, and extends their shelf life, making them more viable for export markets. Vaccum Impregnation will be used to infuse the mushrooms with flavors or additional nutrients. In today’s fast lifestyle, People are very particular about health. Mushrooms are abundant in antioxidnats, low-calorie fibre, protein .They are good source of Vit-D. They help to lessen the risk of developing serious health conditions, such as Alzheimer's, heart disease, cancer, Cholesterol and diabetes. They are also good for heart, boosts gut health, immunity and brain health.
Written by the company on its public Startup India profile. Not verified by us.
The listing
What the startup says
- Registered on Startup India
- 2024
- Self-declared stage
- Prototype
- Industry
- Food & Beverages
- District
- Koyilandy
- State
- Kerala
Nearby
More startups near here
Koyilandy has one other startup with enough on file for a card, so this row reaches across Kerala for the rest, ranked by the evidence held on each, the same six things the dots near the top count.
Around it
The neighbourhood
This startup carries no locality line, so the district is the finest ring we can place it in.
Kerala's startups are analysed district by district in a 50-page report. About the report
Limits
What we do not know
- no CIN on file, so no company-registry record is linked
- no incorporation date
- no funding signal of any kind
- no address beyond the district
We have no liveness signal for any company on this site: no filings feed, no revenue, no check that the website still resolves. A startup existing here means a startup exists, not that a business is trading.
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