JP Organic Agri (OPC) Private Limited

In their own words

JP GREEN PIG FARM an Indian sustainable pig farming start-up Sustainable farming is successful farming. A clear, age-old example of sustainable animal agriculture is the cycle of using animal manure as a natural fertilizer for crops (crops that, in turn, become feed for the animals). Wise, forward-thinking agricultural practices are not just good for the planet and its people, but also good for business. Today, pig farmers have embraced an expanded concept of sustainability that encompasses more aspects of the pork production process. In short, while sustainability has become a more mainstream concept in recent years, farmers long have understood the vital importance of sustainable agriculture. All areas of agriculture can have a positive and negative effect on the environment. The pork industry is committed to managing operations in the most environmentally responsible way possible. Conservation, recycling, land management, water quality, air quality and manure management are areas of priority for pig farmers for continuous improvement. Safeguarding the environment comes naturally to India’s pork producers because they understand their inherent responsibility to future generations. In recent decades, we have learned to do more with less. Pig farmers have been challenged by the availability of land, the need for a qualified workforce and rising input costs. Farmers become more efficient by embracing technology and using better management practices. Managing manure and emissions Animal agriculture as a whole contributes a small part to total greenhouse gas emissions in the world. The manure and waste produced by pigs and the way in which it is managed is a top environmental concern. Manure produces methane and nitrous oxide, both greenhouse gases. A well-designed manure management system is key to maintaining an environmentally-friendly facility. A comprehensive nutrient management plan (CNMP) is a conservation plan specific to an individual farm. It outlines practices and management activities designed to ensure manure is used in an agronomically sound and safe way to improve soil quality, improve crop production and protect natural resources. Several management practices can be put in place to help control emissions, like vegetative windbreaks plant buffers or fan filters that minimize the movement of dust and odor. Farmers care about being good neighbors, which means making efforts where possible to minimize odors emitted from the farm. Positioning barns in relation to prevailing wind patterns and neighbors can help lessen the impact on others in the community. Planting windbreaks – trees and shrubs strategically placed around pig buildings and manure storage areas – helps keep odors from traveling offsite through the wind. Another strategy many farms employ is storage of manure in covered pits. For centuries, farmers have practiced sustainable farming by capturing valuable nutrients from manure and recycling it as a natural fertilizer. Applying fertilizer benefits crops and soil by contributing necessary nutrients that crops need to grow. As some of those crops are in turn fed to the animals, the natural recycling process continues. Farmers may directly inject manure in the root zone to reduce odor when applying manure as crop fertilizer. MISSION An Eco Friendly Farm Which Will Account For Environmental System Protection Focused Up On A) Animal Welfare, B) Environment , And C) Quality Product STEPS INVOLVED IN GREEN PIG FARMING 1. Feed management 2. Waste Recycling processing 3. Bio gas plant for Extracting bio gas for productive sues 4. Compost manure via vermi compost 5. Organic agri feed production using the manure

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