Annapurna Mushrooms

In their own words

Hence Annapurna Mushrooms Also Started At April 2014. Mr Vivek Wankhade Started with Big Market Research. Vivek, Vinayak, Akshay & Mr Narendra Was established Mushroom farm at Nanded Phata Pune, That Time They Make Survey and They analysis There is More than 1 Quintal Of Fresh Oyster Mushroom Daily Requirement In Pune City Only. Hence A survey Completed, Then They Start their Experiment at Residential Home And The Got Succeed as well as Develop their Confidence after 1st Cultivation. After 1st Cultivation they also Use Some Innovative Technique For Cultivation to Reduce Cost and Started with Oyster Mushrooms. So After the Cropping Of mushrooms they Face Big Challenge About Mushroom Market. But They Are Smart because They have already research survey Data. Hence They Launch Their Product In open Market Across All Over Pune, PCMC, Mumbai, Navi Mumbai Goa, Nagpur, Nagar, Ratnagiri, Surat. So, Annapurna Mushrooms Farm Plan to This Year Startup With New By Products Like Mushroom Powder, Mushroom Pickles, Chocolates, Biscuits’, Khakra, Mushroom Soup Powder, Mushroom Cream, Swaus Mushroom with their great variety of species, constitute a cost-effective means of both supplementing the nutrition to human kinds. 4-5 species of mushroom are of industrial significance throughout the world The Oyster mushroom grows during winter months only therefore, it needs proper preservation techniques to promote their consumption among common people and excess mushroom is processed into food products acceptable to consumers. Mushrooms contain 90 percent moisture. Oyster mushroom (Pleurotus sp.) belonging to Class Basidiomycetes and Family Agaricaceae is popularly known as ‘Dhingri’ in India and grows naturally in the temperate and tropical forests on dead and decaying wooden logs or sometimes on dying trunks of deciduous or coniferous woods. It may also grow on decaying organic matter. Produces protein rich food Oyster mushrooms are the third largest cultivated mushroom. The economic importance of the mushroom lies primarily in its use as food for human consumption. It is rich in Vitamin C and B complex and the protein content varies between 1.6 to 2.5 percent & mineral salts required for the human body. The niacin content is about ten times higher than any other vegetables.

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