AGV Foods Private Limited

In their own words

We have hug no of population lives away from their town for various purposes like education, job and any other personal reason including hospitalized patient, tourist. considering the situation they required daily routine meal they don't cook by their own or they don't have much time to cook. So all these people are eat their routine meal in hotels or daily basis tiffin service according to our team survey in targeted area. By considering the point that if any one running this business so either they will not follow GMP or sanitation for his any bulk cooking if price is cheap and one who follow GMP or sanitation the prices are high, as in hotel and restaurants. So the quality is compromised because of poor quality can cause several food bourn diseases. Majority student have their tiffin services with cheaper price and so cheap quality (Our major targeted customers are Students) and students have their time issues. like Their college classes begin in the morning, so they are unable to eat breakfast. When they have a lunch break in the afternoon but are unable to go to the mess for lunch since their mess is located a long distance from the college and there is insufficient time to get to the mess and eat lunch. Another is hospitalized Patients who need healthy and safe food in affordable amount. some times patient will come from another city or village for treatment. In this startup, we are solving all those problem. We have a concept for resolving all of these issues. To begin, we will open a mess hotel where we will provide high-quality cuisine at a cheap price, as compared to other mess hotels. We are going to create a company app. We will deliver the food to the customer via this app. We have all of the culinary spices and recipe formulas set so that the quality will never be changed. One of the company's co-founders holds a B.tech in Food Technology and is a food technologist who understands how to maintain food quality. Technology is being used in this business, so it will not take much time to expand it. Our goal is to provide high-quality cuisine at a low cost.

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